LA’s not short of hotels, but when one as intriguingly styled as The Line opens its doors it’s impossible not to sit up and take notice. Situated in the bustling and frenetic heart of Koreatown, this glamorous luxury boutique fuses raw, unfinished brickwork with an idiosyncratic mix of vintage finds, repurposed items, and high-end designer furniture for an unorthodox yet strangely well-balanced aesthetic from designer Sean Knibb. The restaurant, POT, is headed up by renowned chef Roy Choi, and serves up an appropriate array of Korean-American cuisine made largely using homegrown vegetables. It’s open for business now, so to learn more or make a booking just head over to their website.